Who doesn’t love the taste of a delicious, warm, fresh-baked croissant? It goes perfectly with nearly anything. For breakfast, it can be paired with jams or preserves. For lunch, you might want it wrapped around turkey and Swiss or ham and cheddar. And for supper is can be the perfect bread companion for your entrée.
But making the perfect croissant can be a little tricky. So the folks here at Sweet Melissa Patisserie wanted to give you 4 ways to tell when yours is there: