Easter is finally upon us, which allows us the opportunity to meditate on the resurrection of Our Lord and celebrate with great food as well. Baking delicious cakes, cookies, and pies for Easter is a delightful tradition, and Sweet Melissa Patisserie would love to offer you a few helpful tips on how to do it well.
For many years, the word “granola” has been synonymous with terms such as “healthy” and “Low-calorie.” While you might not think of the healthy substance on a regular basis, the uses for it are many and we’ve decided to compile a list of uses that are healthy, nutritious, and can be attempted by anyone, regardless of culinary skill. While these can be eaten by anyone, we’ve included some kid-friendly tips to get them started on good eating habits.
While croissants are delicious plain, they can be served even better! There are endless fillings that are awesome when added to put some pizzazz into your croissant! Sweet Melissa Patisserie offers ten scrumptious suggestions below. Please be mindful of the baking times and temperatures depending upon your particular oven.
Clinton Township’s Sweet Melissa Patisserie is known far and wide for being one of the most delicious bakeries, impressing even the most particular of food critics. The bakery has been awarded numerous accolades, including the Zagat award of “Best Tarts and Pies” in all of New York, and Food & Wine called the business “One of the best pastry shops in all of New York.” Talk about impressive!