Are you a first-time baker looking for a few helpful tips to make a yummy batch of baked goods? Then you’ve come to the right place!
Today, Sweet Melissas Patisserie gives 5 tips on what you can do in preparation for your new baking adventure.
One of the best national days is almost upon us. December 9th is National Pastry Day! Yet, why is this day important? Well, pastry is one of the key ingredients in thousands of sweet and savory dishes and desserts across various cultures throughout the world. There are many different kinds of delectable pastries that will have your eyes glazing over and your mouth watering.
Without further ado, let’s have a quick look into the world of pastry. Should you decide to try a few delicious pastry treats, you can visit New Jersey’s number one bakery, Sweet Melissa Patisserie, for a pastry you won’t soon forget.
In an age where every event has a holiday and is celebrated with gusto and enthusiasm, it’s only natural that everyone’s favorite celebratory dessert has a day dedicated to its existence. Cake certainly has a profound place in historical lore. While it’s debatable whether Marie Antoinette ever uttered the phrase “Let them eat cake” before having an unfortunate run-in with a guillotine, no one has to tell somebody twice to enjoy a slice of dessert.
One of our favorite holidays is right around the corner! November 10th is National Vanilla Cupcake Day!
While some may turn their noses up at this “plain Jane” flavor, we’re ready to dance in the streets and rejoice! Vanilla cupcakes are a tried-and-true classic that is beloved by those with a sweet tooth, young and old.
Halloween is almost here. Whether you’re hosting a Halloween party or you just want some terrific treats around the house, here are 10 spooky Halloween dessert ideas:
While croissants are delicious plain, they can be served even better! There are endless fillings that are awesome when added to put some pizzazz into your croissant! Sweet Melissa Patisserie offers ten scrumptious suggestions below. Please be mindful of the baking times and temperatures depending upon your particular oven.
Building a cake comes down to three important stages: leveling, splitting, and filling. Here are seven steps to help you build and decorate your cake:
Do you know you can make your own vanilla extract?
Now, more than ever, folks are home bound and are learning to bake delicious treats on their own. There has been a terrific culinary renaissance in cooking and baking, but every great baker must start somewhere, so we would like to share these baking basics you should be following next time you’re in the kitchen!