Croissants originated in Austria and were known as kipferls. French bakers refined this pastry and the name “croissant” emerged. At its root, this type of baked good consists of flour, yeast, butter, milk and salt. So simple, but, oh, so good!
Croissants originated in Austria and were known as kipferls. French bakers refined this pastry and the name “croissant” emerged. At its root, this type of baked good consists of flour, yeast, butter, milk and salt. So simple, but, oh, so good!